Cheese Plate – 14 or market

Four cheeses; something sharp, nutty, blue & soft. Served with wine braised onion, house pickled veggies, sweet and spicy nuts, house jam, seasonal fruit, baguette & cracker.

Charcuterie – 14 or market

Our pate & rillette du jour selection of hand made sausage & salt cured meatserved with wine braised onion, nuts, pickled veggies, jam, fruit, baguette & cracker.

Marinated pork loin satay – 6

Four skewers, served with slaw or choice of side.

Meze – 9

Hummus, kalmata tapenade, fatoush salad & tatziki served with warm pita. Greens, pickle relish and crudités.

Roasted sweet potato wedges – 4

Hand cut potatoes with curry, marsala mayo.

Piloncillo Chz – 6

(Yellow Jacket Social cheese)

Beans and Rice – 6

Hatch green chilli beer beans, saffron rice with freshpico de gallo.

Soup du jour

Cup or bowl, ask about todayʼs soup.

Sandwich

Cuban Beef – 7

Ropa vieja style pulled beef on bolillo with wine braised onion

Tuna Melt – 7

Mediterranean Tuna salad with gruyere
Panini on seeded multigrain

Salami Panini – 8

Salami, fontina, roasted red peppers, and kalamata tapenade on light sourdough

Ham and Gruyere – 7

Smoked ham and gruyere panini on light sourdough served with dijon

Grilled Cheese – 6

With fontina, havarti and herbs on light sourdough served with pickled radish

Chicken Breast – 8

Ginger-jalapeño marinated breast with fontina, pepper jam and baby spinach on english muffin

Roasted Beets, Chevre and Arugula – 7

With Moroccan carrots, panini On seeded multigrain served with champagne vinaigrette

Spinach – 9

Baby spinach with roma tomato, red onion, pickled radish, toasted pecan and dried apricot served with cracker and choice of dress.

Simple – 6

Mixed greens, roma tomato, cucumber, Moroccan carrots and wine braised onion served with cracker and choice of dress.

Dressings

Tatziki
Champagne vinaigrette
Sweet balsamic
Roasted garlic & herb

*Add satay, chicken or tuna – 3

Pork Belly – 9

Brown sugar and spice rubbed belly with over easy egg on hash cake

Shrimp and Grits – 9

Shrimp sautéed in savory butter sauce bacon, spinach, over grits

The Mister – 8

Smoked ham and gruyere panini with béchamel and over easy egg

Empanadas Yellow Jacket – 8

Two picadillo empanadas sauced with sweet chipotle syrup with egg and salad

French Toast – 7

Cognac custard and date bread pudding, grilled served with bacon and fruit cup

Frittata – 7

Ask about today’s frittata served with fruit and toast

Mama Cortezʼs Granola – 6

With seasonal berry yogurt and fruit

Sides – 3

Grits
Hash
Bacon
Fruit cup
Deviled eggs
English muffin
Baguette and compound butter