Cheese Plate – 14 or market
Four cheeses; something sharp, nutty, blue & soft. Served with wine braised onion, house pickled veggies, sweet and spicy nuts, house jam, seasonal fruit, baguette & cracker.
Charcuterie – 14 or market
Our pate & rillette du jour selection of hand made sausage & salt cured meatserved with wine braised onion, nuts, pickled veggies, jam, fruit, baguette & cracker.
Marinated pork loin satay – 6
Four skewers, served with slaw or choice of side.
Meze – 9
Hummus, kalmata tapenade, fatoush salad & tatziki served with warm pita. Greens, pickle relish and crudités.
Roasted sweet potato wedges – 4
Hand cut potatoes with curry, marsala mayo.
Piloncillo Chz – 6
(Yellow Jacket Social cheese)
Beans and Rice – 6
Hatch green chilli beer beans, saffron rice with freshpico de gallo.
Soup du jour
Cup or bowl, ask about todayʼs soup.
Cuban Beef – 7
Ropa vieja style pulled beef on bolillo with wine braised onion
Tuna Melt – 7
Mediterranean Tuna salad with gruyere
Panini on seeded multigrain
Salami Panini – 8
Salami, fontina, roasted red peppers, and kalamata tapenade on light sourdough
Ham and Gruyere – 7
Smoked ham and gruyere panini on light sourdough served with dijon
Grilled Cheese – 6
With fontina, havarti and herbs on light sourdough served with pickled radish
Chicken Breast – 8
Ginger-jalapeño marinated breast with fontina, pepper jam and baby spinach on english muffin
Roasted Beets, Chevre and Arugula – 7
With Moroccan carrots, panini On seeded multigrain served with champagne vinaigrette
Spinach – 9
Baby spinach with roma tomato, red onion, pickled radish, toasted pecan and dried apricot served with cracker and choice of dress.
Simple – 6
Mixed greens, roma tomato, cucumber, Moroccan carrots and wine braised onion served with cracker and choice of dress.
Roasted garlic & herb
*Add satay, chicken or tuna – 3
Pork Belly – 9
Brown sugar and spice rubbed belly with over easy egg on hash cake
Shrimp and Grits – 9
Shrimp sautéed in savory butter sauce bacon, spinach, over grits
The Mister – 8
Smoked ham and gruyere panini with béchamel and over easy egg
Empanadas Yellow Jacket – 8
Two picadillo empanadas sauced with sweet chipotle syrup with egg and salad
French Toast – 7
Cognac custard and date bread pudding, grilled served with bacon and fruit cup
Frittata – 7
Ask about today’s frittata served with fruit and toast
Mama Cortezʼs Granola – 6
With seasonal berry yogurt and fruit
Sides – 3
Baguette and compound butter